La Chispita panaderia y pasteleria – Conroe, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 429-7440 to check today's hours. Know the hours? Send them to us.

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14756 Granger Pines Way, Conroe, TX 77302

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Address14756 Granger Pines Way, Conroe, TX 77302

Phone(281) 429-7440

StyleMexican panadería

CountyMontgomery County

Time zoneCentral Time

From city center10 mi southeast

About La Chispita panaderia y pasteleria

Set at 14756 Granger Pines Way (77302), La Chispita panaderia y pasteleria is a Mexican panadería 10 mi southeast of the Conroe city center. You will also find it under pastelerías & reposterías in our directory.

Our Conroe directory counts 46 bakeries in total — about one per 2,491 people living in the city. The closest neighbour on our map is Shipley Donuts, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Conroe open in the early morning, but phoning (281) 429-7440 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Conroe	46
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.